Sparkling Wine Bread

After making "Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine", I came up with a white wine version.I recommend letting the raisins soak overnight in white wine.Once they rehydrate, the total amount of wine should be 180 ml by adding the wine from soaking to the 150 ml white wine.I had some malt on hand, so used it in the recipe, but it's fine not to include any.Cheap wine or leftover wine is fine. Recipe by Himekichi

I found this soda bread recipe when I wanted to make bread but was feeling too lazy to let the dough rise.Since I love figs, I used semi-dried figs this time, but nuts or any other dried fruits should taste good also.When you add the milk and yogurt, add about 30 ml each time and check the consistency, instead of adding it all at once. If the dough seems too wet, dust it with some flour to hold it together. Cold bread will be tasty again if you reheat it in the microwave. Recipe by ayaico

This is the simplest, best, and most authentic recipe there is for Irish soda bread. Fresh from the oven, nithing can beat it, spread with salty Irish butter. This recipe is adapted from The River Cottage recipe (Channel 4 UK).

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.

A Covid lockdown recipe I worked on to try and pass the time but it's so simple it's become a weekly bake.

When i went to ireland i compeletely fell in love with the bread.They use to serve it with soups and is delicious when buttered!

Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest.Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

I love wine, so I wanted to make a 100% wine bread.After changing the ingredient ratios several times, I was finally able to make a bread I was satisfied with!I used malt powder since I had it on hand, but you can omit it.If you leave the malt powder out, the bread will be even more wine colored.You can use cheap wine or leftover wine. For 6 rolls. Recipe by Himekichi

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

I'm obsessed with making bread from homemade yeast starter. I like the ratios of ingredients for the recipe for Maple Jam Bread (Recipe ID 965497) that I recently uploaded, so I just changed that a bit to make this milk bread, adapting the recipe by adding some vegetable oil and increasing the liquid ingredients to make sure the bread would still come out soft.If you don't want the bread to get so brown, you can bake it for the last 13 minutes at 190 ℃. It seems that ovens can vary quite a bit, so adjust the times and temperatures to match your oven. Rather than strictly following the times and temperatures written in the recipe, go by the feel of the dough to judge how much you should knead the dough, how long you should let the dough rise, etc. The rising process takes time, but please just be patient. Recipe by Lesser Panda

I tried this straight method, even though I wasn't very good it yet.Use your kotatsu (warm table) when making the fermented strawberry liquid, or letting your dough rise. If you have a bread maker, this is easy if you use the Hoshino natural yeast starter mode!When making the starter, add a little raisin yeast. Fermentation will be accelerated, and you won't waste any. Recipe by jirocho

I referenced Yuriko Aida's book "Baking Bread with Homemade Yeast--Through the Seasons". Although the author uses only domestically grown wheat, I revised the recipe to more accessible ingredients.You can substitute bread (strong) flour for the whole wheat flour. I use Weck's tulip-shaped 1 liter jar. I recommend it since it's easy to stir the contents. Airtight jars with rubber gaskets are good, but I'm afraid of breakage from fermentation. You can also use a large bottle, or any container and wrap it in plastic wrap. Recipe by Surou

This recipe is adapted for the Weight Watchers program. This bread is very filling.

As we are counting down to Christmas and the new year, I thought it is a good time to make chocolate wreath. It is layered with homemade chocolate spread but feel free to use nutella or any of your favorite kind. #12plates

Sometimes you just need to make a quick bread and this is one of my favorites. It is super simple and doesn't need to be proved. I like to toss in some dried fruit or berries as it adds a lot to the texture and flavor.

This bread is great with a bowl of chili or soup.

I'm really into ginger, so I wondered what it would be like in bread and tried making this.Make sure to let it rise to 2.5 to 3 times its original volume during the 1st rising. By forming the dough carefully so as not to break down the air bubbles that have formed during rising, the bread will come out very nicely. Recipe by Chibato

The expiration date on my heavy cream was drawing near, so I made this.Is the dough too sweet? Was too much oil used? It took a long time to proof. Recipe by Hamumun

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

I don't remember exactly when I started, but I've settled on this recipe for bread rolls.Adjust the baking time and temperature depending on your oven.I made round bread rolls with this.If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta

Spelt is one of the nutritional dense ancient wheat. It is also never been hybrided. Spelt has gluten and it is very water soluble, making the bread moister inside and easy to digest.

I made this for our St. Patrick's Day dinner.

This yeast free, egg free, dairy free soda bread is quick and easy! So delicious!

I found it in the "Kitchen Aid Instructions and Recipes" book. You should buy it, it is fantastic.