Drumstick curry

Name: Drumstick curry
Cuisine: Indian
Ingredients: 1 big bowl toor dal; 2 drumsticks (sehjan); 4 kokam 1 big tomato; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 1/2 tsp turmeric powder; Pinch asafoetida; 8/10 curry leaves; 2 tsp homemade kanda lasun masala; 1/2 inch ginger; 4/5 garlic cloves; 2 tsp grated dry coconut; 2 tsp oil; as per taste Salt; Small size jaggery; as required Water

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Nayana Kale @cook_10069871

1big bowl toor dal
2drumsticks (sehjan)
4kokam 1 big tomato
1/2 tspmustard seeds
1/2 tspcummin seeds
1/2 tspturmeric powder
Pinchasafoetida
8/10curry leaves
2 tsphomemade kanda lasun masala
1/2 inchginger
4/5garlic cloves
2 tspgrated dry coconut
2 tspoil
as per tasteSalt
Small size jaggery
as requiredWater

Cooking Instructions

1

Wash and pressure cook the toor dal along with water for 3/4 whistles.
2

Cool down and keep aside.
3

Grind ginger garlic coconut to a smooth paste.
4

Meanwhile cut drumsticks into lengthwise, remove it's skin & boil along with water & pinch of salt. Do not over cook.
5

Heat 2 tsp of oil in a pan, add mustard seeds, cummin seeds and let them crackle.
6

Add asafoetida, turmeric powder, curry leaves, grind paste & kanda lasun masala. Saute for a minute.
7

Add cooked dal, mix well.
8

Add water as per consistency of dal. It should not be too thick or thin.
9

When it's boil add kokum, jaggery, salt & boiled drumsticks.
10

Cook for 5 minutes.
11

Serve with hot steam rice.

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Written by

Nayana Kale @cook_10069871

on March 19, 2018 08:55

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