lasagne
yummy thinly layered to taste every thing ballance
Cooking Instructions
- 1
preheat oven 450°F Fahrenheit
- 2
cook the pasta as it says on box
- 3
rol the sausage in tiny balls cook till done
- 4
remove the sausage from pan save the drippings cook the onions in drippings
- 5
when the onions have sweated add beef cook till brown
- 6
drain off the juices
- 7
add tomato sauce and spices to the meat
- 8
spray a pan 9 x 13 with non stick add layer of pasta on bottom
- 9
add layer of meat to pasta
- 10
add 8 ounces of mozzarella cheese
- 11
add layer of pasta
- 12
add sausage and ricotta cheese
- 13
add pasta
- 14
add sauce
- 15
add cheese bake 45 minutes till cheese is melted and turning golden let rest 10 minutes if you can
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I've always loved lasagna but never ate it at restaurants because it would always come out too greasy, and since I like to eat on the healthier side, I avoid it. So that's what I thought to myself let's make a healthier lasagna, less oil, healthy meat, and cheese.If you're a lasagna lover like me and enjoy a healthy Pasta meal this is the recipe you're looking for shylie tirpak
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