Edamame, Bacon, Grape Chicken Salad

Hey guess what?! I had some leftover chicken breasts and we needed a quick supper. We ate this hot in tortillas as wraps but will be fantastic tomorrow as a tasty chicken salad for lunch. It would be a really good quesadilla filling too.

Got some leftover chicken breast, a few slices of bacon, and tada! You’ve got the makings for some awesome chicken salad. #GlobalApron 2024

I'm usually not a big fan of #chickensalad as I am not a big chicken eater as it is. I prefer tuna. 🤷🏻‍♀️👌 However, this was all I had, but it turned out super yummy and I ended up snacking on it for a few days! 😆👍🤤😉 #chickensaladdip #saltines

I love the combination of edamame and bacon, so I make this often.It also tastes great if it's seasoned with black pepper.It's delicious if you add some finely chopped processed cheese.If you want the edamame to have bright color, set aside 1/3 and mix them in at the very end to keep the color vibrant. Recipe by Satokopanta-ni.

When I was single and in hospital I got this delicious salad from another person who was in the same hospital room as me so I tried recreating it.My family (especially the children!) love it so I made it into a recipe.It's best to boil the green beans until they seem a little overdone so that they are soft and easier to eat.The bacon seems easier to eat for children if it's not fried. Recipe by Ganchan no ouchi

This recipe is similar to that of the restaurant I work at, but I've tweaked it a bit to suit my taste.

My mother serves a sweet and sour bacon and avo dish as a starter. I have adapted it a little to make a full meal of it, delicious and easy to make.

Wanted to make something new n this is what I came up with...hope u love it as much as we did

Hope you will enjoy it! I usually eat mine with some french bread or croutons.

<3

This was really good , a different kind of twist to salad and pizza.. Seen something like this on Pinterest and this is my version of a salad pizza.

This refreshing salad is delicious as-is but can also be changed up adding grilled chicken breast (sliced), green onions, croutons, etc. We have it as a main dish meal, then the leftovers are a side salad the next day.

I suppose if you can't find roasted garlic and bacon dressing any kind of ranch would do.the only reason I use roasted garlic and bacon dressing was because I didn't have any mayo. And I think I like it better with the dressing

😋 oh so good😉One of my favorite summer pasta salads. I was out of bow tie pasta any pasta will work , use what you have. This does not keep for the next day the bacon gets soggy... (there’s usually none left ) if your taking it somewhere wait to dress it... right before severing.https://youtu.be/8BtAx4UOWGM

I was looking for something to go along with a baked fish dish I was making, wanted to try something different with things I had on hand

This egg salad variation is super simple to make. It is one of those simple filling things that you can eat for lunch or dinner. Serve it on low calorie bread or eat alone if your going low carb

This is my youngest daughter's favorite dish. Even though she "doesn't like" mayo. It's great for a side or even as the main meal.

This is a simple and quick delicious recipe. Everyone loves it and it's so easy to make! Perfect to prepare for a pot luck or if I know I'm not going to have time to make lunch I'll make this the night before or morning of and take it to work with me so I'll have my lunch. Every time I make this I get asked for the recipe and it's unbelievably easy, anyone can make it!

All my favorite ingredients! Yum! :hungry

Looking for something different to do with Brussel Sprouts and came across this bad boy.

I normally make scallops a different way but decided to screw around with this recipe. Oh man did it work out!

This salad can be served right away, no need to wait for the flavors to develop.This salad will keep for about 3 days if stored in an airtight container in the refrigerator.I simply used left over chicken breast from dinner the night before, simply seasoned with salt and pepper, but this could be made with left over BBQ chicken or even a rotisserie chicken.This makes a very large bowl of pasta salad, perfect for a pot luck or family gathering. It would be easy to scale the recipe down for smaller meals.

11 net carbsMy adaptation of a recipe from Hungry Girl Clean & Hungry**This is do good and it reminds me of the Ramen noodle Asian Coleslaw recipes you see out there!

So good!!!

This became an instant favorite the first time I made it. It's one of many recipes I make "by eyeball" -- I don't measure any of the ingredients. So the measurements listed here are good estimates, but feel free to adjust to your personal preference and how it looks/tastes as you're mixing everything together. This makes a big batch to feed a crowd (I share with family); 10-12 generous servings. Equally good eaten from a bowl as on a sandwich.