Brussel Sprout Salad with Bacon and Blue Cheese

Name: Brussel Sprout Salad with Bacon and Blue Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 6 tbs olive oil; 2 tbs red wine vinegar; 4 tsp maple syrup; 1 tsp salt; 1 tsp pepper; 1/2 cup blue cheese crumbles; 6 cups brussel sprouts-shredded; 3 cups parsley chopped; 1/2 cup dried cranberries; 4 tbs minced red onion; 5 strips bacon cooked and crumbled

Brandy T. @btrehern

North Las Vegas

Looking for something different to do with Brussel Sprouts and came across this bad boy.

Brandy T. @btrehern

North Las Vegas

Looking for something different to do with Brussel Sprouts and came across this bad boy.

Saved

Ingredients

4 servings

6 tbsolive oil
2 tbsred wine vinegar
4 tspmaple syrup
1 tspsalt
1 tsppepper
1/2 cupblue cheese crumbles
6 cupsbrussel sprouts-shredded
3 cupsparsley chopped
1/2 cupdried cranberries
4 tbsminced red onion
5 stripsbacon cooked and crumbled

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Steps

1

Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2

In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3

Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4

Add the olive oil mixture to the brussel sprout and coat well.