Country Style Corn and Pork Belly/Bacon
A easy to make, good side dish. Not low fat, but so good. The broth/water helps keep the corn moist, and slightly steams it. The corn takes on a different texture, and adds a nice touch. Give this recipe a try, and experience something new.
Country Style Corn and Pork Belly/Bacon
A easy to make, good side dish. Not low fat, but so good. The broth/water helps keep the corn moist, and slightly steams it. The corn takes on a different texture, and adds a nice touch. Give this recipe a try, and experience something new.
Cooking Instructions
- 1
Cut meat into bite size pieces, I'm using pork belly here
- 2
Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
- 3
Chop onion, garlic and Bell pepper.
- 4
Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
- 5
I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
- 6
Do not drain fat off. Add onions/peppers to skillet, stir often
- 7
When onions just turn translucent, add corn, chopped garlic and cumin.
- 8
Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
- 9
Turn heat down to medium-low, cover.
- 10
Cook covered for 15 minutes, but stir every 5 minutes.
- 11
Uncover, check seasoning levels. Season, stir as required.
- 12
Place in serving bowl. It's now ready.
- 13
You can garnish with cilantro or flat parsley, even green onions.
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