Avocado Flatbread

Quick and super simple Flat Bread recipe that my whole family loves.

Love this recipe you can pretty much add whatever you want to a flatbread but I like this combination. Delicious! Enjoy!

The recipe is from Gemma Bolder youtube

5 SmartPoints on Weight Watchers if you use fat-free cheeses below and do not add pepperoni.

This fast and easy recipe is one of our favorite things to come from 2020, so much so that we make it weekly for sandwiches, which we missed so much! No flours are used in this recipe, so it's lower in carbs than most keto breads, no almond flour stomach distress, and incredibly filling, too, because of the high fat content, which makes it perfect to fuel your day! You can enjoy as a flatbread that you cut into 6 sandwich squares, you can shape it into 6 rounds for burgers! You can season however you like, I keep mine pretty simple most of the time. If you make it, let me know how you like it! Enjoy!(Join me on IG for more! @Keto.Blondie)

something quick and easy

6 net carbsRecipe from Wheat Belly 10 Day Detox**Absolutely LOVE this bread! I've been making it weekly and have some almost daily! Good with cheddar and/or without olives.

I love pulled pork because you can make a large amount and use it for several recipes. This recipe is a great way to use up leftovers.

Low Carb - Keto

Authentic self wellnessThe recipe was easy but the inside stay wet so I cover the pan while I was cooking the bread

These are so much fun to make and to eat...plus kid friendly! :-)

sooo good i ate 2!

It's like a crispy, handheld apple pie. If you don't have/want wine, you can just use water in the crust and drizzle with honey instead of the citrus wine drizzle.

Love this recipe very quick supper

This is not the biscuit style north gujarati bhakhari . This is the anavil bhakhari , made in desai naik etc families from south gujarat

This recipe is a quick and easy way to enjoy homemade pizza using things you probably already have in your pantry. Recipe adapted from: Sallysbakingaddiction.com

This is my family's favorite quick bread!

I fixed these for my kids as a after school snack and they loved them.

This flatbread is soft, puffy and full of flavor. It's flavored with fresh garlic, romano cheese and black pepper. It so easy to make and wonderful for so many things, as a bread with a meal, or used as a pizza crust, rolled with meats and salads, the possibilitys are endless. It also freezes great.

Easy to make.. light dish for eat lunch time!!Because I made pickle melon and small tomatoes for salad it's nice combination..

4 net carbsRecipe from Wheat Belly Cook Book**Follow the recipe for All-purpose Baking Mix that I have to make these.**I used this recipe for pizza. Will have to try Italian version next!VARIATIONS:Italian-style: add in 2 tsp ground Rosemary, 1 tsp dried oregano, 1 tsp garlic powderAfter baking: brush top with EVOO and sprinkle with grated ParmesanWith cream cheese: add in 1 tsp cinnamon, 1/2 tsp nutmeg, sweetener equal to 1 tsp sugar

#cookingwithgreenveggiesPalak Dhebra /Spinach flatbread is a very healthy and nutritious dish made by kneading wheat flour with fresh spinach, ginger garlic paste and sesame seeds. The dough is divided into ball and rolled in a circle. This is then roasted with oil in a flat pan till golden. It is served with subji, choondo, murrabba, curd, raita or with tea. It is a good option while traveling and a healthy option for kids lunch box.https://pepkitchen.com/recipe/palak-dhebhra-spinach-flatbread/

This is a versatile recipe you can change up to suit whatever you're serving it with

Lebanese flatbread, full with healthy veggies. Who knew that easy and healthy could be this tasty?!

Quick and easy fry bread. A handy recipe to keep and adapt for different flavourings. If using gluten flour just add a little less milk to the dough

I became hooked on the injera and wat (Ethiopian curry) that my colleague would always give me. Now, it's become an essential part of my meals, in addition to rice. Like a sour crepe, this sponge-like bread absorbs the soup of the curry, making it delicious.Teff is a fine grain from Ethiopia that resembles buckwheat flour. In the U.S., you can order it online. This is also delicious made without any teff flour. Timing is important; if you let it stand too long, the batter will stick to the frying pan and the taste will become foul. Be sure to carefully watch the degree of fermentation. Recipe by Puyoeri

My kids love helping me make these for a quick and easy lunch! Stoner friendly as well ;)