Molletes with Pico de Gallo
This is a really good and cheap meal to make, perfect for lunch or dinner and goes great with a tortilla soup!
Molletes with Pico de Gallo
This is a really good and cheap meal to make, perfect for lunch or dinner and goes great with a tortilla soup!
Cooking Instructions
- 1
Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
- 2
Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
- 3
Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
- 4
Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
- 5
When the cheese is melted you can top your molletes with pico and enjoy!
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