Cooking Instructions
- 1
Steam or boil potatoes till tender but not mushy. While potatoes are cooking dice onion, eggs and celery. Once potatoes are done set aside to cool (I throw them in the freezer to speed the process) mix ingredients together.
- 2
Put vinegar, mustard and sugar in a bowl whisk till well blended. Add in mayo and whisk lightly till fully blended.
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