Cupcakes
Spongy cupcakes, use flavour of your choice -vanilla, strawberry, lemon etc. You can add chocolate chips or sprinkles to make them more interesting!
Cupcakes
Spongy cupcakes, use flavour of your choice -vanilla, strawberry, lemon etc. You can add chocolate chips or sprinkles to make them more interesting!
Cooking Instructions
- 1
Preheat oven to 180degrees c
- 2
Line your cupcake trays with cupcake liners and measure out your ingredients accurately.
- 3
Sift the flour and baking powder and keep aside. Combine margarine and sugar until pale and soft. Add the essence.
- 4
Add the eggs, one at a time,thoroughly beating after each addition until the egg is fully incorporated before adding another.
- 5
Fold in the dry ingredients starting with half the flour, then half the milk, then the rest of the flour bit by bit until you reach a smooth drop consistency.
- 6
Scoop the batter into the cupcake trays, make sure you fill upto ¾ to leave room for the cupcakes to rise.
- 7
Place on the middle rack of your oven to bake. Bake for 25-30mins until well risen and golden brown.
- 8
Remove from the oven and remove from the tray immediately, place on a cooling rack.
- 9
Let me know how yours turn out by taking a photo and uploading a cooksnap below this recipe. Enjoy!
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