Dalma

My take on a great Summer side that is good year round.

Hello friends I make this fruit Chaat or fruit salad in very unique way as using pineapple bowl..must try#coolpadramadan#iftarspecialwithhuma

One of the many dishes I love cooking for my family!

I was trying to think of something quick to make that my husband would be ok with eating and that wouldn't be to bad with his diet. This isn't exactly a great diet food but it filled him up with a smaller portion and it went well with the butter and herb rice. He is picky so I am lucky he even added onion in ! I came up with this , got the stuff to make it and he ended up cooking it. Now he loves it and so do the kids. Quick , easy dinner. Used light kielbasa and olive oil to help lighten it some. Hope you enjoy it if you try it !

I love these as a snack, with pasta and soup dishes. You can add your own cheeses and spices that you like. So fluffy and soft. Buttery, cheesy comfort food.

NONE really besides me and my hubby love a good crabcake yet unfortunately not everyone can make them or don't use real crab meat.

I get to make this once a year after thanksgiving. My husband normally doesn't like soup , but this is one that he does like and will eat. I have found this to be one of the better uses for my leftover turkey and gravy as my kids don't do turkey sandwiches.

Everyone has a problem with ripe bananas laying over countertops. This is the way how to saved the ripen banana frombolieri the trash can. Really...??? Yes, I don't like to wasted everything from my kitchen. So many ways we can do to saved them. For me, my favorite thing to save them is by baking them into a banana bread. This banana bread is very easy to make, and tasty. The nutty of almonds nuts gives us an extra flavor. This is good for breakfast, coffee or tea time, even for dessert. Try it and you won't regrets it. And this is my recipe, let's start it.

My husband loves beef I love my husband and food.

#goldenapron

Fried rice is one of my list of quick and easiest food I could make in my busy time. And yeah, today I made this fried rice for our lunch. So here we go! Vegetables fried rice. But if you are not vegetarian, you can add any meat, chicken, or shrimp as your desired.

my kids love to eat these right after I finish frying them. enjoy !

This receipe was something I had to just come up with there are alot of receipes made with egg but I needed to create mine

Very Sweet!!! :excited %-) :hungry

I’m not Canadian, but I had some leftover mushroom soup from my baked pork recipe and needed to use it. So I researched traditional Poutine and came up with this combination.

My love of mushrooms and beef make this my favorite meal. A winter special.

good ish!!!

Awesome! And so easy! It is one of my go to recipes for Pork Chops! :chef

Middle eastern

Swiss spaciality

Often I make Shrimp Fried Rice so I decided to do something a lil different this time.....

I tried this today as an experiment. I liked it but I think next time I will add some onion and make sure my bread isn't a bit stale. didn't realize that until I started eating it. was pretty decent.

I combined two of my favorites, natto and yuzu pepper. I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed.The yuzu pepper is the key to this pasta, so I added more than is indicated. If you don't like spicy food please adjust the amount.I tried using instant pickle powder since I had a lot of it on hand, but you can use konbucha (salted konbu seaweed powder) instead. For 2 servings. Recipe by love rsoul

I take care of my grandchildren throughout the week. So this morning I needed something for lunch. grabbed tuna, noodles, soup, and tomatoes. Figured I could make something they would like that was healthy for lunch with those ingredients. And they did love it!

Oyc = of your choice

My grandmother taught me this. I started adding in tomatoes because I love tomatoes and instead of just white vinegar I like the red wine vinegar but will use white if that is what I have

This is the go-to special-day dish in our house.A beef stew for special occasions!When you are simmering the stew or dissolving the roux, do not stir the stew around with a spatula. The meat will fall apart. The vegetables shouldn't be added too early (if you're simmering them in the stew), not only because they will dissolve, but because they'll turn black. So I recommend adding them near the end of the cooking time. For 1 box of stew roux worth. Recipe by Gaserisa

I am not big on meats . I will eat meats but I prefer non meat food. I have wanted to do a chili with nothing more then a variety of beans , spice and tomato. Surprisingly my kids and husband who are big on hamburger and such actually really enjoyed this. So we all were happy ! Ate this for 2 nights with no complaints. We did it with cornbread, but next time it will be salad