This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

Let's enjoy Indian traditional biryani with the twist of Chinese fried rice masala flavor and I use some tricks in addition to make yumm Chinese fried rice. #mommasrecipes #madethis

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

#goldenapronI discovered that tangy and spicy tomato chutney goes really well with this simple rice preparation

Bean sprouts would be a great addition! I couldn't give measurements for the spices because I like my food very spicy. Also, apparently the keys to a good fried rice are: using cold rice and cooking with butter

Very aromatic and delicious fried rice with the 3 must have ingredients, prawns, BBQ meat and eggs. Its a house fried rice by the chef found in most restaurants.

I love this recipe. I was surprised by the taste. I never tried vegetables with rice, so this was my first time. It is easy to make , and you can eat it with ketchup or just add lime juice.You can make for the family just by doubling the ingredients.

One of my fav Thai dishes! Easy to cook. I have some picture of ingredients for you below.Enjoy! 😘

Fried garlic can be used to enhanced the overall fragrant of fried rice and taste.

Veg fried rice🍛 #mycookbook

This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it…