Pinoy Bistek (beefsteak) Recipe
This is a very simple recipe of pinoy bistek as we call it in tagalog or beefsteak in English. This dish does not require much ingredients. If you are looking for a fast and easy recipe of beef then this is the right one for you. This is how I cooked it and I hope you also try this at home and I'm sure you will gonna love it. I love my bistek with lots of onion ring. BTW make sure you beef is thinly sliced so it is easy to be cooked and the more you marinate it in soy sauce with lemon juice the more it become more tastier ;). Serve it with rice and off to go!
Pinoy Bistek (beefsteak) Recipe
This is a very simple recipe of pinoy bistek as we call it in tagalog or beefsteak in English. This dish does not require much ingredients. If you are looking for a fast and easy recipe of beef then this is the right one for you. This is how I cooked it and I hope you also try this at home and I'm sure you will gonna love it. I love my bistek with lots of onion ring. BTW make sure you beef is thinly sliced so it is easy to be cooked and the more you marinate it in soy sauce with lemon juice the more it become more tastier ;). Serve it with rice and off to go!
Cooking Instructions
- 1
Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- 2
While marinating prepare and cut all the ingredients (onions and garlic)
- 3
Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- 4
In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- 5
In the same pan, pour the marinade we save last time and bring it to a boil.
- 6
Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- 7
When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- 8
Serve it hot with rice and Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Instant Pot Filipino Bistek Instant Pot Filipino Bistek
Here's a fast way of making one of my favorite filipino dish.
-
AMIEs BEEF STEAK (BISTEK TAGALOG) AMIEs BEEF STEAK (BISTEK TAGALOG)
this dish is very memorable to me.my mom came up with this recipe when i was a child.everytime im cooking this dish, i remember how she loves preparing this for us.this is lovingly dedicated to my mother."i love you, ma!" :flower (L) :-*
-
Louise's (Bistek Tagalog) Beef Steak Louise's (Bistek Tagalog) Beef Steak
This is not your typical Filipino dish! This is Bistek Tagalog with a hint of sweetness.
-
Pork Chop Bistek Pork Chop Bistek
"Bistek" or "Bistec" is a Filipino/Spanish loan word derived from the English "beef steak" and is generally made with beef sirloin marinated in soy sauce and calamansi/lemon juice. This is one well known variation, which is still called "bistek" despite being made with pork chops. Normally the dish includes red onion rings as garnish but I have omitted them as usual. 🇵🇭🐖
-
Marinated pork chops on soy sauce (Bistek) Marinated pork chops on soy sauce (Bistek)
This one of the Filipino dish i love to cook and i love to putting that saucy goodness on my rice its a little similar to beef brisket but they're both deliciuos. You can adjust the ingridient if its too much for you.
-
Beef Steak Filipino Style Beef Steak Filipino Style
This recipe is made by my father for years now, I hope you like it!!
Juan Big Adventure -
Beef Steak (Pinoy Style) Beef Steak (Pinoy Style)
My kids love the sourness of this steak, one of filipino dish they like...
-
Filipino Beef Tapa Filipino Beef Tapa
https://www.mindas-kitchen.com/This is a classic Filipino dish often served for breakfast withf garlic fried rice (see my garlic rice recipe) and sunny side up eggs. It's very easy to make and my families favorite. -
Filipino beef curry Filipino beef curry
Filipino curry was one of my favourite dishes growing up. Traditionally the protein is chicken, but I chose to make mine with beef. Specifically, brisket. The long cooking time required by the meat allowed the flavours to deepen, and the potatoes to turn soft and silky. Following family tradition, I used ready-made, generic supermarket curry powder. Feel free to use a blend such as masala. The proportions below may vary depending on the strength of your curry powder.
-
Beef Steak Beef Steak
This steak is simple but delicious.The meat will cook through quicker than you think. Recipe by wokuno
More Recipes
Comments