Open Bacon & Egg Sandwich 4-1

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ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

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Ingredients

20 mins
1 serving
  1. 2Sliced thick crusty bread
  2. 1Rasher bacon, sliced
  3. 1Egg
  4. 1Baby cos lettuce
  5. 1Fresh basil, chopped (some extra leaves to serve)
  6. 4Cherry tomatoes, halved
  7. 1Finely sliced red onion
  8. 3or 4 little button mushrooms, halved
  9. 1 tbspHoney
  10. 2 tbspWhole egg mayonnaise
  11. 1/2 tspDijon mustard
  12. 1/2 tspWhole grain mustard
  13. 1Splash of red balsamic vinegar
  14. 1Olive oil
  15. 1Salt and pepper

Cooking Instructions

20 mins
  1. 1

    Grill your bacon and when almost cooked, remove- mix with honey and return to finish. Set aside.

  2. 2

    Mix tomatoes, olive oil, balsamic vinegar and basil in a small bowl and set aside.

    A picture of step 2 of Open Bacon & Egg Sandwich 4-1.
  3. 3

    Mix mayo and mustards and set aside.

    A picture of step 3 of Open Bacon & Egg Sandwich 4-1.
  4. 4

    Fry mushrooms in butter until golden and set aside.

    A picture of step 4 of Open Bacon & Egg Sandwich 4-1.
  5. 5

    Drizzle some olive oil on one side of both slices of bread and place on a heated, lined grill. Grill both sides until you've got some good coloured lined on both sides.

    A picture of step 5 of Open Bacon & Egg Sandwich 4-1.
  6. 6

    Fry egg in pan on low heat.

    A picture of step 6 of Open Bacon & Egg Sandwich 4-1.
  7. 7

    Time to stack! Bread, mayo, cos, tomato, onion, mushies, bacon, egg, sea salt and cracked black pepper. Some fresh Parmesan would have been a real winner in hind site, but none the less a great way to start the day and well worth the effort. Enjoy!

    A picture of step 7 of Open Bacon & Egg Sandwich 4-1.

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Written by

ChrisO505
ChrisO505 @cook_2774571
on
Ettalong, Australia
If you don't eat... (You die!)I'm an Aussie boy who loves to cook. I love simple tasty dishes that are easy to cook- and even easier to eat.
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