This grilled corn recipe became my household staple for summer grilling, the taste of fresh toasty corn with a combination of taste of coconut cream sauce that give a nice hint of flavor kinda sweet kinda salty the essence of green onion .

Its an awsome pie that my family just loves!! It's better the next day and just awsome!!!

I love any kind of pie. But this one with toasted coconut is my go to favorite. Quick, easy and delicious. Can make into deep dish and double recipe for 2 nine inch pies. I also like just making the filling to eat for pudding snack :)

As you might already know, I'm not big on baking from scratch, so I actually like using box mixes and doctoring them.These Coconut Lime Cupcakes with Coconut Cream Frosting are light, fluffy, and scrumptious with a subtle hint of lime and coconut in the cake and a light, yummy, not-too-sweet frosting on top.

#may2026 This is my moms recipe. My I miss her. I find a lot of treasures in her recipe box. This one is a favorite and deserves a spot on my 2026 calendar.

After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp. Turned out even better than the restaurant's!

I tried making Kaya jam at home, but I failed when I made it in a pot since the mixture didn't come together. The ingredients and cooking steps are similar between Kaya jam and custard cream, so I thought it might work if I made basic custard cream first, then add coconut milk using a microwave.I used a large egg. I wrote down the amount of coconut milk as 50-100 ml, but the more you use, the stronger the coconut flavor becomes so adjust the amount to your liking. Drain the yogurt really well. If the yogurt isn't drained properly, the cream will be runny and watery. Recipe by Rurian

This frosting goes with my Coconut Lime Cupcakes, but it's also yummy with plain white or yellow cake as well as carrot cake.I love it because it's light and not too sweet!Coconut Lime Cupcakes recipe:https://cookpad.wasmer.app/us/recipes/2531397-coconut-lime-cupcakes-with-coconut-cream-cheese-frosting

The Utimate covonut cream pie in bars. It starts with a coconut shortbread crust that is covered with thin chocolate ganache layer then the traditional creamy custard coconut cream layer. Finally topped with whipped cream, toasted coconut and shaved chocolate.

This is a substitute and alternative to cream cheese. Depending on what you add to it you can make it into yogurt, icing, whipped cream, or use it as a filling. The base tastes like cream cheese with a touch of sweetness, complimented with coconut, when cultured for 36 hours. When cultured for a while longer it is much more tangy/sharper.With fall and winter holidays coming up I will post more/better quality cooksnaps of it being used as a filling or as icing on some of my favorite seasonal foods/snacks.

Words can't describe how sickly good this is.