Shrimp Ceviche

John Moler @cook_4090755
Cooking Instructions
- 1
Place chopped onion in a colander, and rinse with cold water. Drain
- 2
Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.
- 3
Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
- 4
Dice avocado into squares using the skin as a cup to dice
- 5
Add diced Avocado and Serve immediately or chilled.
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