Looking for something different to do with Brussel Sprouts and came across this bad boy.

Oh Pintrist how I love to adapt your ideas into add my own style.

I was looking for something to go along with a baked fish dish I was making, wanted to try something different with things I had on hand

This recipe is similar to that of the restaurant I work at, but I've tweaked it a bit to suit my taste.

When I was single and in hospital I got this delicious salad from another person who was in the same hospital room as me so I tried recreating it.My family (especially the children!) love it so I made it into a recipe.It's best to boil the green beans until they seem a little overdone so that they are soft and easier to eat.The bacon seems easier to eat for children if it's not fried. Recipe by Ganchan no ouchi

I think next time I will cook the bacon separately to get it crisper and cut down on the grease. Other than that it was awesome!

The fridge was pretty barren, just a head of cauliflower, 1/2 an onion, some arugula and a little bacon.

Found this one online in a pinch with few ingredients in the house; really enjoyed it so uploaded here :)

I used dressing for the seasoning and found it works well for stir-fried dishes. That's how I made this super-easy and appetizing hot salad.Try using kabocha squash that's sweet and tasty.The sweet and salty flavor is really addictive.You can also top with nuts such as almonds and walnuts. Recipe by putimiko

This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor.