Bacon Dijon Potato Salad
Making this for my Labor Day BBQ. I love potatoes with Dijon so I came up with this recipe. My family doesn't like the texture of most onions so I chopped up the green onion very fine so they get the flavor but not too much texture.
Bacon Dijon Potato Salad
Making this for my Labor Day BBQ. I love potatoes with Dijon so I came up with this recipe. My family doesn't like the texture of most onions so I chopped up the green onion very fine so they get the flavor but not too much texture.
Cooking Instructions
- 1
Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes.
- 2
Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min.
- 3
Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like.
- 4
Stir in Dijon and white vinegar.
- 5
Add salt pepper and remaining seasonings. Stir.
- 6
Toss in chopped bacon and green onion. Mix until well blended.
- 7
Enjoy!
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