This is my Mammie-in-law's recipe, but she makes her stuffing from scratch, lol. You can use two tenderloins and make a "sandwich" for more servings. My family absolutely adores this dish and thankfully it is pretty easy to make!

Let's hear some great ideas so I can change it up with new flavor profiles

You can make gravey out of drippings you can also use box stuffing and just add apples onions and garlic cranberries and chestnuts

Simple, juicy, flavorful. I eat it with some Dijon or coarse mustard on the side but it's fine without it. As usual, my measurements are after-the-fact estimates.

I threw a small bbq party for a couple of friends the other day. While shopping I picked up a pork tenderloin just because it was on sale. When I got home I didn't just want to throw it on the grill as I usually do so I started thinking. Now I know there must be tons of these recepies out there, probably even close to identical to this, but since I prefer going on my gut instinct instead of following recepies I'll still call this my own... The end result was so awesome and I practically got a standing ovation for it, I have no alternative but to share it with you. Enjoy!

I had leftover italian deli meats and wanted a dinner idea with them and this is the result. The pork was so tender and really flavored well with the meats. The cheese is spicy so choose a milder one if you prefer. The sauce is just a simple tomato type Alfredo sauce which would go well with oasta, rice or potatos

Tender cuts of pork tenderloin in a creamy spicy cheese sauce. All prepared in one pan for a quick dinner. Serve with rice, pasta or bread and a sakad or vegetable for a easy full flavored meal.

This unconventional way to roster pork tenderloin really produces an amazingly juicy pork. It is critical to have the meat at room temperature before roasting and to have the exact weight of your roast. It's incredibly simple if you follow those two rules. You will be rewarded with a great main dish and it also makes amazing sandwiches, sliced thin with lettece, tomato and cheese!

Video recipe: https://www.youtube.com/watch?v=QNG3levjdMYPork tenderloin stuffed with bacon and prunes - Delicious and very easy! I've been making this recipe for many years for Christmas Eve or New Year's Eve; it's my family's favorite main dish. But throughout the year, I make it many times because it's so easy to make and so tasty that I don't hesitate for a moment. I'm sure you'll feel the same way.

This is one of my favorite ways to cook tenderloin. Roasting keeps it tender and juicy.