Bacon With Leeks, Mushroom And Rosemary

This dish goes very well with any kind of meat roast, steak, baked ham or chicken. And, it tastes great too.You can use any kind of potatoes with this dish but for best results I use a mix of Yukon Gold and Red Potatoes

In the past, in my hometown of Casavieja-Avila, it was customary and traditional, at least in my parents' house, to make mushrooms with bacon and pork loin for dinner on All Saints' Night. While the bells tolled all night, we would make roasted chestnuts (calbotes) over the fire in a perforated pan to enjoy as dessert and keep the evening entertaining around the fire... back then, there was no television. I've continued this tradition but with pork loin and green peppers to avoid the fat, but I wanted to revisit the unmistakable taste of mushrooms with bacon... just this once, it's okay. I made sure to fry it well to release as much fat as possible. I assure you, it's a taste delight.

I love pasta, and this recipe for macaroni with leek, bacon, and mushrooms in sauce has been a real discovery, not only because of how delicious it is but also because of the way the pasta is cooked without boiling it in water.

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Wanted to try something new. I knew mushroom Swiss burger are one of my faves. I like meatloaf, why not combine them? What could make it better than that? BACON! But I have limited time, and it takes an hour+ to cook, what to do. Bacon bits, saves you a good 15 minutes. Using lean ground beef stops the shrinkage issue. The wife loved it also. Give it a try. Modify to your liking, but please, post a review with your mods and how they turned out. I love trying them.NOTES - if you want some melty bits of cheese inside, cube some Swiss also and mix in. Grated just sort of gives a Swiss flavor thorough out with no melty bits.

Craving some warm comfort food after a cold wet snow day. Just hits the spot.

Generally, I serve this over grilled or pan-fried chicken cutlets or with thick-cut pork chops. Both ways are absolutely glorious.This sauce is surprisingly easy to make and will shock your taste buds as well as those of your dinner guests. Few would accept the truth that so few ingredients and so little work can turn into something so rich and amazing

This dish is inspired by the French bistro fare my wife and I love. The key is the bacon-infused cream, which sounds fancy and tastes amazing, but is actually really simple.

I just use to make this simple recipe when I'm home alone and I have a little time to prepare lunch!

Had some whole grain pasta elbows I need to use. Some bacon and mushrooms, bingo, this is the result. Pretty easy, doesn't take too long. Only 2 pots used and needed cleaning.

A filling and creamy soup with a hint of bacon

I created this recipe to explore new contrasting flavors, combining the sweetness of fruit with savory elements. I love experimenting in the kitchen, and since the weather is still a bit chilly, this dish is perfect. This risotto is truly inviting, and I recommend you try it.

Right now is the time to start looking for your Asparagus; April/May is when its tender if you can get them no bigger then a pencil. Try this, I'm sure you'll like it a lot! :chef (L) :hungry

Yummy 😋

6 net carb13 net carbs with mashed "potatoes"From Wheat Belly 10 Day Detox**This is surprisingly good especially with mashed "potatoes" and gravy. Need to add water when reheating the gravy.

MY VERSIONQUICK AND EASYSPICY LIGHT DINNERLOVING IT

Found this one in the 'Recipe Critic'. Really very good!

Made for Thanksgiving... Tastes great & good for you....

Just threw it together and its wonderful!

Whether it is veggie or meat or both. This food is a camping essential due to its simplicity and delicious nature because fire!! Although this is more of a snack/appetizer than a meal.Mind you they are not in the form of an actual skewer but a toothpick is close right?

Looked on here for Brussels sprouts and bacon recipes, but I didn't find any that were prepared the way I wanted, so I did it my way. It turned out amazing!

I hate it when i see keto lovers talk about how much they love eating sausages and eggs every night like deadshit college students.. this is better.