Creamy Bacon, Mushroom & Thyme Chicken

Name: Creamy Bacon, Mushroom & Thyme Chicken
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 bone in chicken thighs; Olive oil; 3 tsp mixed Italian herbs; Salt and pepper; (Creamy bacon, mushroom & thyme sauce); Olive oil; 2 & 1/2 cups sliced mushroom; 200 g chopped bacon; 300 ml heavy cream; 1/4 tsp salt; 1/4 tsp pepper; 1 tsp garlic powder; 1 Tbsp fresh thyme leaves, chopped; 1 Tbsp fresh chopped parsley

ChrisO505 @cook_2774571

Ettalong, Australia

Found this one in the 'Recipe Critic'. Really very good!

ChrisO505 @cook_2774571

Ettalong, Australia

Found this one in the 'Recipe Critic'. Really very good!

Saved

Ingredients

40 mins

3 servings

6bone in chicken thighs
Olive oil
3 tspmixed Italian herbs
Salt and pepper
(Creamy bacon, mushroom & thyme sauce)
Olive oil
2& 1/2 cups sliced mushroom
200 gchopped bacon
300 mlheavy cream
1/4 tspsalt
1/4 tsppepper
1 tspgarlic powder
1 Tbspfresh thyme leaves, chopped
1 Tbspfresh chopped parsley

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Steps

40 mins

1

Pre-heat oven to 180*C. In a fry pan on high heat, brown chicken in batches and set aside. When all done- sprinkle with Italian herbs, salt & pepper. Throw in oven for around 25 minutes or until cooked through.
2

Meanwhile- fry bacon and set aside.
3

Then sauté mushrooms with a little olive oil.
4

Return the bacon to the pan along with cream, salt, thyme, pepper and garlic salt. Simmer until sauce thickens slightly.
5

Add the chicken to sauce- and serve immediately- with mash or pasta. Enjoy!!