Carrots and cucumber dip

Just a simple dip to have when you have the munchies but trying to be good. Can eat it with crackers, celery, toasted bread,

Lovely # Dip

An easy dip for cucumber sticks we've been making at home for ages.I recommend this dip for vegetable crudités to accompany a barbeque. For 2 servings. Recipe by Ponie

Another healthy snack for you when craving for treats on a diet.Low calories and super refreshing chilled apples and carrots in this hot summer,plus with extra protein from peanut butter.You can use low fat cream cheese and low sugar peanut butter for more healthy version.Yum!

This goes lovely with a lamb curry or any hot dish. 😀

I used up some carrots that I had , wanted something different .

I used the cucumber and shiso leaves left over after making(Easy Chikuwa with Cucumber, Ume, Shiso Leaves) to make another dish.I used about a teaspoon of wasabi paste. Please adjust the amount to your taste. Recipe by Snow*Love

I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)

Tzatziki dip....classic Greek appetizer...there was a time when I was obsessed with Greek food...specially the dips...Everytime we went out I would insist on going to a restaurant which served authentic Greek food so that I could order a meze platter...but then I decided to make it at home so I could enjoy it whenever I wanted...and one of those dips is this easy to make and healthy tzatziki sauce or dip...it can be made in advance and is a perfect condiment for burgers or as a dip for pita bread or veggies...This is my contribution to #CookClick

#goldenapron3Clue used dip, Pudina#HCC

#Christmas

Love these. They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic

Hello everyone, The other day I was chatting with a really sweet new blogger friend, in regards to recipes with Courgettes/Zucchinis. She mentioned that her garden is filled with Courgettes, and besides soups she really didn’t know what else to do with them. So, because I know she is a very busy bee, I am posting another recipe that I think she will enjoy, as I hope you will too. 🙂This appetizer goes great with the famous Tzaziki Dip, which I think or I am sure most know of, so to accompany this absolutely delicious Courgette dish, I made the traditional Tzatziki dip. This dip recipe varies from region to region in Greece, others add dill, other add capers, personally the taste is the same as long as there is cucumber, olive oil, and garlic it’s Tzaziki.The drinks that usually accompany these types of appetizers is Ouzo or Tsipouro, but again it could be beer, (I don’t drink Ouzo or Tsipouro…I am more of a wine person 🙂 ) it all comes down to what you enjoy drinking. 🙂

#goldenapronTzatziki is a Greek-style sauce, typically served as condiment with meat dishes and vegetables, or as part of an assorted meze small plate platter that is traditionally served.Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything

Very simple and easy to make. Ingredient amounts were never measured. It was always made to taste and depending on how many people you were serving at that time.

Its sweet, tangy and very tasty

Its a very tasty, oniony, savory dip

I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks.The leftover skin can be eaten too. When it cools down a bit it has a pie crust like texture, which is addictive.Please adjust the seasoning with the amount of soup stock granules you add.Microwave the cream cheese if needed for 10 seconds to soften it.Finely chop the onion and green onion if you prefer. For 1 to 2 servings. Recipe by Emimafin

Really simple way to make fruit a dessert

つくれぽ800感謝です♡このサラダは歯ごたえが良くてお腹が膨れるのでダイエット中のおやつにおすすめ*´︶`*

#greenvegEither you can say Spinach dip or palak ka raita

The perfect sauce for potato fries or chips - spicy, sour, creamy

It's very easy to make

This delicious dip is great for an appetizer during the summer.

Me encanta la idea de que los dips lleven muchos vegetales, ya que son tan irresistibles y puedes comer y comer qué mejor que estén cargados de algo que nos hace bien. En este caso la berenjena rostizada es una gran opción ya que se vuelve cremosa y de un sabor delicioso. Y combinada con más grasas saludables es una cosa deliciosa! Es muy buena opción para una botana de año nuevo y también ideal para aprovechar berenjenas que se están por poner feas. Hice una porción pequeña pero puedes duplicar la receta para hacer más cantidad.

I have been making this dip since I was little. Always been my favorite with just the right combination of sweet and spice.

Made this to use up some leftover dill I had in the fridge. Highly recommend to use for spicy food. Great at cooling down heat for those who want to counteract it.