Add the four, yeast, sugar in a bow and set aside

Break the egg, whisk and add it to the flour mix

Add warm water to the orange juice

Mix the flour mixture with the warm juice. If it's not enough, add warm water.

Mix to get a sticky soft dough

Place in a bowl, and keep in a warm place for 45minutes to rise. It should double in size.

Place the dough on a clean smooth surface. If it's too sticky, work with more flour.

Flatten out and cut out in small round circles, cutting out the centre.

Allow to rise for another fifteen minutes

Heat oil moderately and fry in batches