I normally cook kebabs on BBQ but this recipe was asked for. I also filled pitta bread with it.

Just sometimes crazy ideas work out great....😊

I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)

Hello everyone, The other day I was chatting with a really sweet new blogger friend, in regards to recipes with Courgettes/Zucchinis. She mentioned that her garden is filled with Courgettes, and besides soups she really didn’t know what else to do with them. So, because I know she is a very busy bee, I am posting another recipe that I think she will enjoy, as I hope you will too. 🙂This appetizer goes great with the famous Tzaziki Dip, which I think or I am sure most know of, so to accompany this absolutely delicious Courgette dish, I made the traditional Tzatziki dip. This dip recipe varies from region to region in Greece, others add dill, other add capers, personally the taste is the same as long as there is cucumber, olive oil, and garlic it’s Tzaziki.The drinks that usually accompany these types of appetizers is Ouzo or Tsipouro, but again it could be beer, (I don’t drink Ouzo or Tsipouro…I am more of a wine person 🙂 ) it all comes down to what you enjoy drinking. 🙂

Yum! I love this dip! The flavors meld well together for a healthy, hearty dip worth digging into :hungry

this is wonderful hot or cold ,really enjoyed this. ~(o.o)~

Traditionally this is one of the dips that we eat on Clean Monday, but it is eaten all year round especially by me. :0 If you have travelled to Greece and have eaten at one of the lovely fish tavern you surely must have tried Fish Roe Dip otherwise known as Taramosalata, and it so happens that it is usually one of the first dips on the Menu under Appetisers.I was able to find Fish Roe Paste in a lovely greek deli the other day, and this was really a lovely surprise for me. The owner of the store was so kind, as we have been shopping there every since we moved to the Netherlands. He doesn’t have a wide variety of products but the few that he has are fantastic, and he was so sweet that he actually gave me the paste as a gift. 🙂So, I mentioned earlier that I love this dip, let me tell you the first thing I do after saying my hellos to family and friends (and don’t laugh hehehe) I hit the supermarket to pick up Taramosalata and a few other things that I can’t find here. 🙂 Then off to my favorite greek bakery and buy some warm fresh baked bread that was just taken out of the oven…:) run back to where ever I am staying and enjoy dip and bread with a lovely glass of white wine. 🙂

Hello everyone, Ok, well I think I will start with this news before I go into my recipe post for the day. I have a bit of news, I have been put on the list of the Top 40 Greek Food Blogs and Websites to follow for 2018, 🙂 I would like to thank FEEDSPOT for this honor as I am very humbled and grateful. :THANK YOU FEEDSPOT!! 🙂 https://blog.feedspot.com/greek_food_blogs This is exciting news for me, and so I wanted to share this with all of you, and to thank you for your so very kind comments and support. 🙂 THANK YOU!!!Do you love yogurt or maybe Greek Yogurt? Well here is a dip for those Veggies that you love. Since it continues to be warm and sunny, a refreshing dip was exactly what I wanted for lunch. I had Broccoli in the fridge. 🙁 I know as a Food Blogger not having more veggies is ridiculous but honestly this weeks batch of veggies in the market ufff well lets just say “no like”. I could say that I am a bit picky when it comes to shopping veggies and fruit, I like them to smell and taste as good like fruits and veggies but sometimes that is surely is not the case. 🙁I cut the Broccoli into bite size pieces and roasted these delicious little treats, drizzled with Olive Oil, a pinch of Salt & Pepper and my absolutely must topping Sweet Paprika. Love it!!

#goldenapronTzatziki is a Greek-style sauce, typically served as condiment with meat dishes and vegetables, or as part of an assorted meze small plate platter that is traditionally served.Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything

This is the ingredients of the Syrian garlic dip

Healthy Plant Based Dip