Beetroot dip

Once I accepted a sample of a white bean dip from two young men who were doing a tasting demo at a supermarket. It was excellent and I decided to make something similar myself.#dip #appetizer #bean #beans #hummus #tahini #Lebanese #Syrian #Israeli #spread #schmear

This is really great in a sandwich!

Just a simple dip to have when you have the munchies but trying to be good. Can eat it with crackers, celery, toasted bread,

#greenvegEither you can say Spinach dip or palak ka raita

I tried a naan recipe on the app and needed something cheesy to go with it.

One of the most versatile dips I've made! You can litterally use this in just about anything! Not only is it a great dip but I toss it with pasta, used it on my quesadilla and added it to a green smoothie! :positive

A zesty party dip. Something to spark the tastebuds!😊

Babaganoush with Butternut Squash as the main ingredient.

Tzatziki dip....classic Greek appetizer...there was a time when I was obsessed with Greek food...specially the dips...Everytime we went out I would insist on going to a restaurant which served authentic Greek food so that I could order a meze platter...but then I decided to make it at home so I could enjoy it whenever I wanted...and one of those dips is this easy to make and healthy tzatziki sauce or dip...it can be made in advance and is a perfect condiment for burgers or as a dip for pita bread or veggies...This is my contribution to #CookClick

Its a very tasty, oniony, savory dip

#Christmas

I like to oven bake Calamari, it gives it a much lighter taste than frying. But Calamari needs to have a dip to enjoy the taste. Some prefer just to add lemon juice which I also enjoy but I wanted something different, so I made this tasty Tartar dip. I have not added any onions or garlic because the taste of the dip just disappears with the intensity of the garlic and added onion. 🙂 Simple to make and great to eat!!! 🙂

I saw this on a cooking show and made my own version.It's a somewhat unusual dip, but it's very healthy. Be careful not to eat too much!!If you don't have a food processor, you can use a blender instead. Recipe by Akane

Great dip for company or just a night in to munch!

My aunty wants me to make this for her salon opening... I'd say this is a keeper

I remember a friends moms making this dip and it was so good I had to make it for my fiancé. He enjoyed it so much every sunday for football he would beg me to make it. I sometimes add more cheese or some queso dip to spice it up a little more. But here is the basic recipe. Enjoy everyone. P.s it doesn't cost a lot to make which is the best part! =)

Very easy and versatile. Use as a dip or garnish for vegetables and grilled meats/fish, or use as a spread on sandwiches (can be a great substitute for Mayo or cheese). Also can be used as a salad dressing if you add in a little vinegar or lemon juice!

If you are eggplant lover, here is a wonderful recipe . It is called Kashk-e Bademjan in Farsi, that is one of the most popular Persian dishes. Can be an appetizer or main dish. Kashke bademjan is a Persian eggplant dip that is traditionally made with golden-fried or grilled eggplants and caramelized onions.

We would have get togethers and wanted to make something different so we found this on the internet. Its amazing!

I had left over artichoke hearts and didn't want to waste them. So I looked at many recipes for dip and combined and added to get this dip.

This is the ingredients of the Syrian garlic dip

This is an easy and fresh tasting savoury dip or spread which is great as an appetiser, lunch or snack. Serving this with Prosciutto, Palma ham or cherry Tomatos balances the slight bitterness you get with broad beans, although the dip is great on its own.

This is an easy way to get great flavors.

Buttery, sweet, tangy and just delicious & nutritious! There is a hint of Middle-Eastern flair to this dip.

This recipe is inspired by the 'Froggy Dip' in Annabel Karmel's 'Mom and Me Cookbook' (it's a favorite). The book shows pictures of kids doing the cooking, and notates where adults need to do the job! Add anything you like and be creative, the recipe is just a base.

Its sweet, tangy and very tasty