Boiled fava beans

A great snack!!

I had a large amount of fava beans. I was searching for a good way to cook them, and came across a recipe from a TV cooking show called Hanamaru Market.I added the sake to take away the green-raw flavor. It's possible that cooking the beans for two minutes might just be a little too much. They'll still continue to cook because of the residual heat, so you might not even need to boil them for the full two minutes. Recipe by Kyouchan

Sprinkled lightly with dill, lemon zest chile pepper flakes and a pinch of salt, these fava bean pods are a simple pleasure.

Hearthy and filling vegan fava beans souphttps://www.instagram.com/p/CNDIJbzHmCl/

The meaty Spanish olives and nutty fava beans are a great combination.

MOM'S RECIPES. My mom used to make this soup especially during Holy Week, but since my siblings and I loved it so much, we would ask her to make it more often. It's very delicious, with a creamy texture. It's served piping hot. Its aroma takes me back to my childhood family table. Plus, there's a reward the next day.

this is my number one comfort food. as I was growing up we would eat these with rice and fried cornbread. my youngest brother never liked them he would get hotdogs or Chef Boyardi Raviolis

Great for on the go or busy college students. Great power food that will hold you through a long day at school/work or even before the gym. Around 28g of protein, in less than 15 minutes!

We are in the peak season for fava beans, and one delicious way to enjoy them is with the recipe I share below, which I learned from my mother.

I got a lot of fava beans from a friend, so I made this.It's also delicious made from edamame.It takes a little bit of work, but all the steps are fairly simple.In Step 2, use the strainer for a smooth feel, while mashing with a fork retains some of the bean feel. Both are delicious.Please adjust the sugar amount as desired. I use 30 g to better make use of the flavor of the beans. Recipe by mary

This is a filling dinner with freekeh, a Middle Eastern rice replacement. It is a whole wheat product. Fava beans is another Arabic vegetable. The combination is outstanding. This has about 310 Kcal per serving.

Our favorite, two crops per year, cooked fresh and dried. British Windsor Fava Beans seeded in May, ripe in August. Spanish Aquadulce Fava beans seeded in September, winter hardy, ready by April.#GlobalApron

My mother told me about soaking roasted soybeans in soy sauce, but I added some vinegar to suit my tastes more. My whole family loves this flavor. They can be used as a side dish or a snack, so I always have soybeans stocked up.Don't add the sauce to the frying pan, always add just the soybeans to the sauce pot. Recipe by black wolf

This is one if the most popular talas with beer in Japan. Summer veggie!

#GoldenApron23

Lima beans for the round about.

This is how we eat in south India.. it has an awesome taste and very easy to make :hungry try it B-)

This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!

I, for the life of me, cannot cook beans on the stovetop without them being crunchy or mushy. The crockpot cooks them perfectly!

Grandma's refried beans recipe

Vinegar String Beans

surprisingly yummy

When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!