Caldo de Habas 
Fava Bean Soup
MOM'S RECIPES. My mom used to make this soup especially during Holy Week, but since my siblings and I loved it so much, we would ask her to make it more often. It's very delicious, with a creamy texture. It's served piping hot. Its aroma takes me back to my childhood family table. Plus, there's a reward the next day.
Fava Bean Soup
MOM'S RECIPES. My mom used to make this soup especially during Holy Week, but since my siblings and I loved it so much, we would ask her to make it more often. It's very delicious, with a creamy texture. It's served piping hot. Its aroma takes me back to my childhood family table. Plus, there's a reward the next day.
Cooking Instructions
- 1
Soak the fava beans in water overnight. Cook in a pressure cooker for 30 minutes.
- 2
Chop the tomato, garlic, and onion.
- 3
Sauté the onion, garlic, and tomato in olive oil.
- 4
Add the cooked fava beans along with the broth.
- 5
Season with salt to taste, and when it starts to boil, add the cilantro. Lower the heat and cook for 15 minutes.
- 6
Serve in a bowl and enjoy. Tomorrow, use the leftovers to prepare another delicious breakfast recipe.
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