Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Caldo de Habas

A picture of Fava Bean Soup.

Fava Bean Soup

Codiego @Cococinando

MOM'S RECIPES. My mom used to make this soup especially during Holy Week, but since my siblings and I loved it so much, we would ask her to make it more often. It's very delicious, with a creamy texture. It's served piping hot. Its aroma takes me back to my childhood family table. Plus, there's a reward the next day.

MOM'S RECIPES. My mom used to make this soup especially during Holy Week, but since my siblings and I loved it so much, we would ask her to make it more often. It's very delicious, with a creamy texture. It's served piping hot. Its aroma takes me back to my childhood family table. Plus, there's a reward the next day.

Fava Bean Soup

Codiego @Cococinando

MOM'S RECIPES. My mom used to make this soup especially during Holy Week, but since my siblings and I loved it so much, we would ask her to make it more often. It's very delicious, with a creamy texture. It's served piping hot. Its aroma takes me back to my childhood family table. Plus, there's a reward the next day.

MOM'S RECIPES. My mom used to make this soup especially during Holy Week, but since my siblings and I loved it so much, we would ask her to make it more often. It's very delicious, with a creamy texture. It's served piping hot. Its aroma takes me back to my childhood family table. Plus, there's a reward the next day.

Saved

Ingredients

4 servings

1 cupfava beans
1tomato
1/4onion
1 clovegarlic
A fewsprigs of cilantro
3 tablespoonsolive oil
Salt to taste

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Steps

1

Soak the fava beans in water overnight. Cook in a pressure cooker for 30 minutes.
2

Chop the tomato, garlic, and onion.
3

Sauté the onion, garlic, and tomato in olive oil.
4

Add the cooked fava beans along with the broth.
5

Season with salt to taste, and when it starts to boil, add the cilantro. Lower the heat and cook for 15 minutes.
6

Serve in a bowl and enjoy. Tomorrow, use the leftovers to prepare another delicious breakfast recipe.

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Cooksnaps

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Codiego @Cococinando

Published in the US on April 04, 2025 11:47

México

Me gusta cocinar, experimentar y crear, sobre todocompartir con mis seres queridos

Keywords

Soup Onion Cilantro Fava Tomato Bean Garlic

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