Quiche & Crust

Florentina Dian Marcella Silviani @cook_9189365
Cooking Instructions
- 1
Shift flour and baking powder into large bowl
- 2
Make a wall in the center & stir in combined eggs, milk and butter
- 3
Add salmon or other meat (i usually use chicken or smoke beef), onion, cheese, salt, pepper, chives & vegetables
- 4
Pour into greased 24cm (large) oven proof shallow dish
- 5
Cook at 180 degree C for 45mins / till set, serve either hot or cold
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