Cooking Instructions
- 1
Melt butter and add sugar and mix well.
- 2
Then add the eggs and vanilla and blend it all together.
- 3
In a separate bowl, combine flour, baking soda, and salt and mix together.
- 4
Stir into the butter mixture until smooth.
- 5
Finally, fold in the sour cream and add the walnuts and bananas that have been mashed. Mix all together well.
- 6
Put into a loaf pan that has been sprayed with cooking spray.
- 7
Cook in oven that was preheated to 350 degrees. Cook for 60 minutes or until a toothpick inserted comes out clean.
- 8
Let cool in the bread pans for 10 minutes.
- 9
Use a knife around the edges to loosen the bread from the pan.
- 10
Let cool before cutting.
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