Red Velvet Cake

Name: Red Velvet Cake
Yield: 20servings
Cuisine: Nigerian
Ingredients: 200 grams magarine; 2 and half cups flour; 2 eggs; Half teaspoon baking powder; Half teaspoon baking soda; 3 tablespoons red food liquid colour; 1 and half cup sugar; 1 tablespoon vanilla flavour

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Red Velvet Cake

Share its first Cooksnap!

Foodiescene/ Pat's Kitchen @cook_11730583

Ingredients

20servings

200 gramsmagarine
2and half cups flour
2eggs
Halfteaspoon baking powder
Halfteaspoon baking soda
3 tablespoonsred food liquid colour
1and half cup sugar
1 tablespoonvanilla flavour

Cooking Instructions

1

Sieve the flour, add the cocoa powder, add the baking soda, baking powder and set aside
2

Cream the magarine and sugar until fluffy
3

Add the eggs and mix thoroughly
4

Add the flour and mix
5

Add the red colour and vanilla flavour
6

Mix the batter to combine very well
7

Pour in a greased pan
8

Bake in a preheated oven of 150 degrees for 1hr 10 minutes, depending on your oven type, you can check after 45 minutes.