Cooking Instructions
- 1
Squeeze the onions with your palms.
- 2
Mix all ingredients except oil.
- 3
Mix everything well to coat the onions with the flour.
- 4
Add little water as Per require.
- 5
The dough must be tight and not soggy.
- 6
Heat oil in a kadai or fry pan for deep frying the pakoda.
- 7
Take a small amount of dough and make small pakoda and drop them in the oil.
- 8
Fry them till golden.
- 9
Serve onion pakoda with green chutney, souce and Tea.
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