Cooking Instructions
- 1
Perboil your Rice about one derica
- 2
Boil the turkey till tender, add salt, chilli, Ginger, garlic and tumeric
- 3
Fry the turkey and set aside
- 4
Wash the rice, set aside. Into a clean pot add the stock, knorr cubes and allow to boil the add rice and cook till tender
- 5
Fry the onions, carrot, green beans
- 6
Add the green peas, spring onions, sweet corn and green peppers to the pot boiling with rice
- 7
Pour the fried vegetables into the pot of rice and stir.
- 8
Serve
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