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Cooking Instructions

65minutes
  1. 1

    Perboil your Rice about one derica

  2. 2

    Boil the turkey till tender, add salt, chilli, Ginger, garlic and tumeric

  3. 3

    Fry the turkey and set aside

  4. 4

    Wash the rice, set aside. Into a clean pot add the stock, knorr cubes and allow to boil the add rice and cook till tender

  5. 5

    Fry the onions, carrot, green beans

  6. 6

    Add the green peas, spring onions, sweet corn and green peppers to the pot boiling with rice

  7. 7

    Pour the fried vegetables into the pot of rice and stir.

  8. 8

    Serve

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Ifeoma Nwoye
Ifeoma Nwoye @cook_12416699
on
Nigeria
My cooking skills are wao. Finger licking experience.
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