Healthy cocoa squares

55 cooks are planning to make this
Nathan Snow
Nathan Snow @cook_4008078
Nampa, Idaho

I like these right after a workout or in the morning before work as part of my breakfast. I make them organic, gluten free and full of protein.

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Ingredients

15 mins
20 servings
  1. 1 1/4 cupboiling water
  2. 1/2 cupcold water
  3. 3 Tbspgelatin
  4. 1/3 cupraw honey
  5. 1 cupcoconut oil
  6. 1/2 cupprotein/coconut powder (optional)
  7. 1/2 cupcocoa powder
  8. pinchsea salt
  9. 1 Tbspvanilla

Cooking Instructions

15 mins
  1. 1

    Grease a glass baking dish with coconut oil and set aside.

  2. 2

    In a small sauce pan, boil 1 1/4 cups water.

  3. 3

    In a high powered blender, add the gelatin and 1/2 cold water.

  4. 4

    Allow it to sit and bloom for a few minutes.

  5. 5

    Add the rest of the ingredients to the blender.

  6. 6

    Blend until liquefied

  7. 7

    Pour into your greased baking dish.

  8. 8

    Place into your fridge until set.

  9. 9

    Slice into cubes and enjoy!
    Store cut up in a plastic bag for easy access, they last up to one week in the fridge.

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Written by

Nathan Snow
Nathan Snow @cook_4008078
on
Nampa, Idaho

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