Healthy cocoa squares

Nathan Snow @cook_4008078
I like these right after a workout or in the morning before work as part of my breakfast. I make them organic, gluten free and full of protein.
Cooking Instructions
- 1
Grease a glass baking dish with coconut oil and set aside.
- 2
In a small sauce pan, boil 1 1/4 cups water.
- 3
In a high powered blender, add the gelatin and 1/2 cold water.
- 4
Allow it to sit and bloom for a few minutes.
- 5
Add the rest of the ingredients to the blender.
- 6
Blend until liquefied
- 7
Pour into your greased baking dish.
- 8
Place into your fridge until set.
- 9
Slice into cubes and enjoy!
Store cut up in a plastic bag for easy access, they last up to one week in the fridge.
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