Butter Squares

Very sweet but addicting! We make these every year for Christmas :-)

so yummy got to try this it worth it!

A friend of mine sent this to me years ago, not sure where she got it.

My coconut bars are crispier, sweeter and bake for daily snacks for my kids...

Favourite recipe from mum.Number of biscuits can vary depending on the size, so you can make it extra gooey if you want.I find that plain chocolate can be a bit too sweet at times so dark chocolate can be used too

If you’re looking for a bar cookie that’s easy to make as well as rich and decadent, then this is the recipe for you! It’s the perfect treat for Holiday cookie exchanges or potlucks. Just be prepared to share the recipe because you’re sure to be asked for it! 😋This recipe originally appeared in Taste of Home.#Holiday #Christmas #Potluck

SO easy!!

This is a recipe shared by my sister-in-law.

wait till completely cool before cutting!

Based on a recipe from "allrecipes"- a few minor changes.

Happy Valentine's day . I decided I would make something for husband. It smells amazing.

these freeze well

I got this recipe from a coworker who says she got it from Pintrest. She doubled the cream cheese mixture, but I prefer it with less (this recipe). Whatever floats your cream cheese boat. :)

I discovered something! make sure you use Hershey's chipetts! I thought i would be a little frugal this year and bought selection brand chipetts and wasted two bathches because it was two thick when it melted and it just sat on top of the marshys!!

This is another recipe we like to make at christmas :-) Its like lemon meragne pie in a square<3

A decadent yet healthy sweet. Contains only natural sugar from dried fruit and no preservatives. 45 minutes preparation time excludes fridge time and cutting into squares afterwards.

He told me that I have to use Duncan Hines Dark Chocolate Fudge for the brownie mix and Jell-o's Cook & Serve Vanilla for the vanilla pudding mix! So I made it like he said this time. Sometimes I put some brandy in as well, even though it's not listed in the ingredients... I think these eclair squares may be a little too sweet for Japanese tastes, but it seems that Americans would love it.Since this recipe is basically just mixing and baking, there aren't really any real tricks to it. I tend to add 2-3 teaspoons brandy to the brownie mix and 1/2-1 teaspoon to the vanilla pudding to give the eclairs a nice aroma. Recipe by Mama Imani

Another christmas recipe in our household :-)

While there’s nothing quite like a pumpkin pie, making a crust from scratch can be a little tricky. This recipe delivers all the creamy goodness of a pie while avoiding the effort of making a crust. I made this for a Friendsgiving dinner, and it was a major hit, with people coming back for seconds! So, not only is it easy, but delicious, too! This is definitely a recipe that I’ll be making again and again.The original recipe is from Taste of Home. However, I added a small amount of salt to the crust and also added some vanilla extract and nutmeg to the filling. The homemade whipped cream is optional, but highly recommended.#Thanksgiving #Holiday #Easy #Dessert

Came across this in a cooking mag from about 20 years ago. Sounded a bit kooky, so we gave it a try. Suprisingly delicious and a keeper for us.