Vickys Ginger & Apple Muffins, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
These are delicious muffins with a great flavour and touch of heat coming from the crystallised ginger
Vickys Ginger & Apple Muffins, GF DF EF SF NF
These are delicious muffins with a great flavour and touch of heat coming from the crystallised ginger
Cooking Instructions
- 1
Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
- 2
Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
- 3
In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
- 4
Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
- 5
Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
- 6
Let cool on a wire rack
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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