Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Name: Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Total time: 1200 s
Yield: 12 servings
Cuisine: British
Ingredients: 150 ml coconut milk; 2 over ripened medium bananas; 225 g gluten-free / plain flour; 1/4 tsp xanthan gum if using gluten-free flour; 1 tbsp baking powder; 150 g granulated sugar; 60 ml olive oil; 1 tsp vanilla extract; 100 g chocolate chips - I use Enjoy Life free-from brand

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Delicious with a cold glass of dairy-free milk!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Delicious with a cold glass of dairy-free milk!

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Ingredients

20 minutes

12 servings

150 mlcoconut milk
2over ripened medium bananas
225 ggluten-free / plain flour
1/4 tspxanthan gum if using gluten-free flour
1 tbspbaking powder
150 ggranulated sugar
60 mlolive oil
1 tspvanilla extract
100 gchocolate chips - I use Enjoy Life free-from brand

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Steps

20 minutes

1

Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
2

Break up the bananas and add to a blender with the coconut milk. Puree smooth
3

Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
4

Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
5

Stir through the chocolate chips
6

Divide evenly between the paper liners, they should be 3/4 full
7

Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
8

Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
9

If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on June 23, 2018 14:28

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!