Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Delicious with a cold glass of dairy-free milk!
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Delicious with a cold glass of dairy-free milk!
Cooking Instructions
- 1
Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
- 2
Break up the bananas and add to a blender with the coconut milk. Puree smooth
- 3
Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
- 4
Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
- 5
Stir through the chocolate chips
- 6
Divide evenly between the paper liners, they should be 3/4 full
- 7
Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
- 8
Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
- 9
If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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