Chicken Sauce

Name: Chicken Sauce
Total time: 2400 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1/2 kg Chicken; 4 piece tatashe(diced); 5 habanero pepper(diced); 1 onion bulb(chopped); 8 big fresh tomatoes(diced); 2 knorr cube; 5 clove garlic(crushed); 1 cup vegetable oil; to taste salt

Oby Okoruwe @cook_7300989

Lagos

when your blender packs up you diced your way throw to chicken sauce in no time

Oby Okoruwe @cook_7300989

Lagos

when your blender packs up you diced your way throw to chicken sauce in no time

Saved

Ingredients

40mins

6 servings

1/2 kgChicken
4 piecetatashe(diced)
5habanero pepper(diced)
1onion bulb(chopped)
8big fresh tomatoes(diced)
2knorr cube
5 clovegarlic(crushed)
1 cupvegetable oil
to tastesalt

Saved

Steps

40mins

1

Wash chicken well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and spice to taste and heat up till chicken is tender
2

Heat up veg oil and deep fry chicken once it's cooked through and set aside
3

Get another clean pot place on heat add vegetable oil most likely from the one used in frying the chicken after 2 min add onion stir for a minute or 2 then add all the diced ingredient allow for 10min or there about
4

Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice once water dries up and the oil is on top of the sauce;
5

Add the fried chicken and also the chicken stock if there is stil any left and allow is simmer on low heat for 5 minutes, turn off heat
6

Serve stew with white boiled rice and beans