Fried rice

Name: Fried rice
Cuisine: Indian
Ingredients: 1 cup boiled rice; 2 tbsp olive oil; 1 tbsp cumin seeds; 1 tbsp mustard rice; 1 tbsp himalayan pink salt; 1 tbsp kashmiri red chilli; 1/2 tbsp turmeric; 3 tbsp chopped onions; 2 tbsp peas; 2 tbsp chopped carrots; 2 tbsp chopped beans; 2 tbsp capsicum; 1 tbsp green chilli; 2 tbsp tomatoes; 2 tbsp finely chopped coriander

Neelu Anand @cook_13451702

Fried rice

Neelu Anand @cook_13451702

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1 cupboiled rice
2 tbspolive oil
1 tbspcumin seeds
1 tbspmustard rice
1 tbsphimalayan pink salt
1 tbspkashmiri red chilli
1/2 tbspturmeric
3 tbspchopped onions
2 tbsppeas
2 tbspchopped carrots
2 tbspchopped beans
2 tbspcapsicum
1 tbspgreen chilli
2 tbsptomatoes
2 tbspfinely chopped coriander

Cooking Instructions

1

Boil 1 cup of rice.
2

Chop the above mentioned vegetables.
3

Heat up the kadai and put the oil in the kadai.
4

Add mustard seeds and cumin seeds
5

Saute onions, carrots, beans, capsicum, peas and tomatoes
6

Add salt, red chilli and turmeric
7

Keep the mediun flame for five minutes.
8

Mix well all the sauted vegetables and add rice.
9

Sprinkle finely chopped coriander leaves.

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Neelu Anand @cook_13451702

on August 10, 2018 15:16

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