I just thought of this while thinking what to cook, i came up with this. Family say its Gorgeous and filling 😙

Week 18Romaine salad is almost a daily dish for me—if I skip it, I feel like I'm missing my veggies. Even when we eat out, my husband doesn't have to ask what I want; he just orders a plate of salad for me!

Just as always looking at my spices and what i have in.

I bought a package of quinoa & bulgur just because it's healthy but had no idea of what to do with it :)I came up with these ingredients, and it worked amazing!

When craving a taco salad but no time to cook taco meat!

I eat a whole avocado every day. I didn't have any lemons, so today I used yuzu to make the dressing.Choose a large avocado that is not too ripe, but not too firm. Recipe by Yopichi

I wanted to re-create the kind of salad they serve at Korean barbeque restaurants.The important thing is to massage the vegetables. If you add garlic or chopped green onions, it will become even more authentic!Prepare it in an attractive mixing bowl and bring it straight to the table.I served this once to a friend when she came to visit. She said "I want this all to myself" and actually ate the whole thing by herself! Recipe by Oguchi

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

There will be many relatives visiting for Eid al-Fitr, and this Salad is one of the must-haves.Understandably, this is my husband and family's favorite salad dish, he said, bringing back memories of when his grandma was still alive; thus I frequently cook it as well.#GlobalApron#RamadanPilihMasak#RayakanHariKemenangan

I always loved Costa's Halloumi cheese sandwich ,but when I decided to avoid bread for a week from my diet I thought about making halloumi cheese salad except bread :) so here is my great salad !

Couscous and lentils are a no for type O like me. Meanwhile, here where I am from, Quinoa isn't easily available especially this community quarantine. Thus, I came up with this idea instead. I enjoy eating it warm, or cold.So, don't worry if this recipe makes more than 1 serving as it is an excellent advance packed lunch recipe. This salad actually taste better the next day!

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.