Khandvi

Name: Khandvi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 Cup curd; 1 cup water; 1 tsp salt; 1/4 tsp turmeric; For tadka; 1 tbsp oil; 1 tsp mustard seeds; 2 green chilli chopped; 10 curry leaves; 1 tsp Sesame seeds; 2 tbs fresh coriander; 2 tbs fresh grated coconut

Mridula Bansal @cook_9210566

#Besan Post -5.It's a gujarati snack it's too tasty and easy.

Mridula Bansal @cook_9210566

#Besan Post -5.It's a gujarati snack it's too tasty and easy.

Edit recipe

See report

Add Cooksnap

Ingredients

40 minutes

4 servings

1cup besan
1Cup curd
1 cup water
1 tsp salt
1/4 tspturmeric
For tadka
1 tbsp oil
1 tspmustard seeds
2green chilli chopped
10 curry leaves
1 tspSesame seeds
2 tbsfresh coriander
2 tbsfresh grated coconut

Cooking Instructions

40 minutes

1

Take a big bowl..add besan curd and water in it.
2

Make a smooth and clear batter by this.
3

Now add salt.. Turmeric.... Cook it in a pan till thick.
4

Now check it..that it can roll.
5

Take a plane surface or thali apply oil on it.
6

Now apply this thick batter quickly on it.
7

With the help of knife cut it. Now roll it.
8

Take a vessle add oil,rai after crackle add curry leaves and chilli and Sesame seeds, Off the flame.
9

Spread this vaghar on each khandvi.
10

Sprinkle fresh coriander and coconut on it.
11

Khandvi is ready.

Edit recipe

See report

Add Cooksnap

Cooksnaps (3)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Mridula Bansal @cook_9210566

on August 05, 2018 14:48

Comments

Similar Recipes

Khandvi Khandvi

#goldenapronGujarati's all time favorite farsan/snack... yummy and loved by all...it is a super soft and mouth melting besan rolls.. tempered with sesame seeds, shredded Coconut, mustard seeds..and lot more..

Vaishali Mitul Sheth
Spinach khandvi Spinach khandvi

#colourgreen

Rohini Rathi
Khandvi Khandvi

#goldenapronPost-18

Dipali Amin
Khandvi in a Pressure Cooker Khandvi in a Pressure Cooker

Weekend recipe challengeWeek 3Khandvi Recipe – A popular snack from Gujarat. It’s made with chickpea flour and tangy yogurt. The texture is very soft and silky, and it melts in your mouth.This is one of the famous dishes from Gujarat and is loved by many. Compared to Punjabi and North Indian food, Gujarati dishes use fewer spicy seasonings, which is why they are popular with both adults and kids. You’ve probably tried dhokla and fafda before. Today, we’re sharing an easy recipe for the famous Gujarati dish, Khandvi. It’s very easy to make, just a bit tricky, but making it in a pressure cooker is much simpler.

Dr. Pushpa Dixit

Translated from Cookpad India
Khandvi Khandvi

#colouryellow#9thJulyKhandvi is most popular Gujarati snack which is famous out of Gujarat too. These melt in mouth snack is made from gram flour.

Deepa Rupani
Khandvi Khandvi

#myfirstrecipeSoft melt in mouth khandvi.Khandvi is a healthy side dish option for that people who are looking for light and healthy recipe.there is verry less oil using in this dish,gram flour add lots of protein in this dish and sesame seed also beneficial for our body.

Mayuri Soni
Khandvi Khandvi

#ilovecooking this is very yummy dish and we have to use fresh besan for this

ishu_sunita_behal
Khandvi Khandvi

#colouryellow 9thjulyKhandvi is typical Gujarati dish.

Khyati Dhaval Chauhan
Khandvi (Pitod) Khandvi (Pitod)

Khandvi is a traditional recipe from Gujarat and Maharashtra. It uses very little oil and is soft and flavorful. Let’s get started making Khandvi.

Marwadi Kitchen ( Manisha Agrawal )

Translated from Cookpad India
Khandvi Khandvi

Priya Vinod Dhamechani

Translated from Cookpad India
Khandvi Khandvi

Gram flour appetizer

Priyanka Pachhapur
Mango Malai Khandvi Mango Malai Khandvi

This sweet Khandvi is a fusion of our traditional Gujarati Khandvi , juicy mango and malai. A quick, fruity snack to satiate our sudden sweet cravings . #goldenapron #week16

Swathi Joshnaa Sathish

More Recipes