Bread appam with leftover bread

#Leftovers
Bread is very common item which always kept in our pantry. And after 2-3 days they loose freshness and we don't like to eat them. With these bread pieces we can make so many delicious varieties. Here I made some appam with very few ingredients.
Cooking Instructions
- 1
In a mixer grinder grind the bread pieces coarsely.
- 2
In this coarsely grounded bread add other ingredients except butter/oil and blend again.
- 3
Place the mixture in a bowl. Add little milk to make the mixture into pouring consistency.
- 4
Add fruit salt or eno and mix well.
- 5
Now heat a appam pan. Grease each mould with some butter or oil.
- 6
Pour 1 tbsp of batter to each mould and cover. Cook in medium heat for 3-4 minutes.
- 7
When the batter seems to settle from upside, flip them and cook for more 2 minutes.
- 8
Take out in a serving plate and serve with tomato ketchup.
- 9
Note: Some veggies like diced capsicum and diced carrots can be used in the batter to make it more healthy.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Bread


Bread


Garlic Bread and Baked Beans Dip


Bread 🍞


Butter bread


Homemade bread


Leftover cuisine


Cream Cheese Garlic Bread


Bread Umpa and Island Poached Egg


Cheesy Bread & Butter Pudding


Bread ball


Bread Roll


No yeast citrus bread


Toast bread with jam


Banana Bread


Sandwich Bread


Banana Bread


Yemenian Milk Bread


Milk bread (Dinner rolls)


Cinnamon sweet bread😋😋❤


Gluten Free Banana Bread


Naan bread


Twisted Nutella bread


Bread


Triangle shaped stuffed bread


Toast bread KMA's style


Super soft bread


White Chocolate Bread Rolls


Milky soft chocolate rolls & cream filled bread


Homemade Coconut Bread

Comments