Bread appam with leftover bread
#Leftovers
Bread is very common item which always kept in our pantry. And after 2-3 days they loose freshness and we don't like to eat them. With these bread pieces we can make so many delicious varieties. Here I made some appam with very few ingredients.
Bread appam with leftover bread
#Leftovers
Bread is very common item which always kept in our pantry. And after 2-3 days they loose freshness and we don't like to eat them. With these bread pieces we can make so many delicious varieties. Here I made some appam with very few ingredients.
Cooking Instructions
- 1
In a mixer grinder grind the bread pieces coarsely.
- 2
In this coarsely grounded bread add other ingredients except butter/oil and blend again.
- 3
Place the mixture in a bowl. Add little milk to make the mixture into pouring consistency.
- 4
Add fruit salt or eno and mix well.
- 5
Now heat a appam pan. Grease each mould with some butter or oil.
- 6
Pour 1 tbsp of batter to each mould and cover. Cook in medium heat for 3-4 minutes.
- 7
When the batter seems to settle from upside, flip them and cook for more 2 minutes.
- 8
Take out in a serving plate and serve with tomato ketchup.
- 9
Note: Some veggies like diced capsicum and diced carrots can be used in the batter to make it more healthy.
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