Cooking Instructions
- 1
Add sugar, butter, yeast and milk together
- 2
Allow to bloom for 8mins. While using turning stick to turn it in a particular direction
- 3
Add egg, cinnamon and pour into the flour to form a Soft dough
- 4
Knead for 2 mins
- 5
Then put it a bowl and cover for 20mins
- 6
Cut it into desired balls
- 7
Add the filling as you roll-out each balls
- 8
Place in 6 round pan
- 9
Cover for 15mins to rise
- 10
Preheat oven
- 11
Bake for 20min
- 12
Your bread is ready. So yummy!!!
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