Abacha

Anu
Anu @cook_8638856

Learnt from my igbo neighbour

Abacha

Learnt from my igbo neighbour

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Ingredients

1 serving
  1. Abacha
  2. Garden eggs
  3. Salt
  4. leavesUkazi
  5. Ugba
  6. Palmoil
  7. cubesMaggi
  8. Potash
  9. Onion
  10. Sliced garden egg
  11. Black pepper
  12. Ukazi

Cooking Instructions

  1. 1

    Soak the dry abacha in warm water.for 30minutes to be soft

  2. 2

    Soak the potash in a little water and drain the liquid put in a pot,put palmoil and turn very well.cut the fresh pepper and add to it with maggi cubes and salt.

  3. 3

    Put the soaked abacha,ugba,sliced garden egg,sliced ukazi and turn very well.put black pepper

  4. 4

    Cook the soft pomo with onion,salt and maggi cubes.

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Anu @cook_8638856
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