Homemade Butter
Grill-Master @grill_master
Cooking Instructions
- 1
Grab a canning jar and whipping cream
- 2
Pour cream into jar and seal with lid.
- 3
Shake vigorously up and down, in approximately 10 minutes. The cream will get foamy and then turn to what resembles mayonnaise. You are almost there.
- 4
Now shake it hard. It will change fast. The mayonnaise consistancy will all of a sudden separate and you will have milk, and butter.
- 5
Drain jar into strainer
- 6
Form butter into log using plastic wrap and allow excess milk to drip out. Tighten and refrigerate.
- 7
Success you now have butter
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I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.
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