I love potatoes so much and I always look for different ways to cook them. Here's an easy and delicious way to cook sweet potatoes. Good for breakfast, lunch or dinner.

My grandma and her best friend used to go to this super expensive French resteraunt and she loved the sweet potatoes and asked the chef for the recipe I have no idea how she got him to give him his secrets but this has been a family favorite for years!! Everyone loves them!!

I wanted to make dried sweet potatoes at home, and after a lot of trial and error, I succeeded!When drying the potatoes, do it when there are 2 to 3 sunny days in a row. Check the weather!If the sweet potato slices have hardened when you want to eat them, microwave them for 20 to 30 seconds and they'll become soft again. Recipe by Naana

I would reccomend boiling the potatoes for a bit, I tried just baking them but they weren't coming out right.

My eldest son picked some potatoes and brought them home.I created this recipe so that it only includes the crucial steps, so there is no need to sift ingredients and you won't have too much washing to do!For measuring I use a big plate and rest the bag on top of it, just tossing in the ingredients after I measure them.The margarine and sugar will melt from the residual heat from the potatoes, so they'll be easy to mix in.These taste just as good as more complicated sweet potato bites.When heating the potatoes up in the microwave I used the setting for cooking root vegetables. Heat and keep checking on them until they soften.If you roll them into balls after piping they tend not to stick to your hands!Since they're small, feel free to freeze these and put them in your lunchbox for the next day. Recipe by OBU

I love sweet potatoes and was looking for an easy and infallible way of cooking them and I found it. These are really a treat...

I wanted to eat something without worrying about calories.When you take the parchment paper out of the frying pan, it could light on fire, so I put it in a pot that I had nearby.If you adjust the amount of sugar and oil then you don't have to worry about the calories as much. Recipe by baba709

#colourorangeThese baked sweet potatoes are crisp on the outside, creamy on the inside and a great accompaniment for any meal.

I'm trying to eat low-carb, great to eat by itself and make with white rice for others. Also great as a meal prep. #savory

Sorry for the picture. It won't fit with cookpad measurement. So doesn't show the whole picture. I love sweet potato. it turns so amazing when you baked it.

My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down.You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. The mizuna adds a nice crunch. You can also use green peppers or green beans. Recipe by Heartful Kitchen Rei