Grilled chicken is a classic in every barbecue. In this recipe we use our rub, featured in a previous post to give it a tasty twist. We hope you enjoy!

This is a homemade rub for chicken, ribs, or chops

My husband is from Texas and loves to BBQ. This is his go to Rub. We always have a batch ready. This rub is good for Chicken, Ribs, or Brisket

My wife has an intolerance to pepper so I had to find something that would work for bbq without tearing her system up like the traditional Texas bbq. If you can't handle even a little heat take out the pepper, the five spice will still add a dimension of heat without the burn!

This mix is a fantastically versatile marinade. It can be used on a variety of different foods, but I find it best used to marinate meats with. This recipe is the product of trial and error, using different ingredients and quantities to create a rub for my pulled pork. One thing you'll notice is that although it has a very long shelf life, that you'll get small clumps when it's in storage. This is just the sugar clumping up and is easily rectified by shaking it up a little.

None really, just a nice rub for your ribs, brisket and pork

This is a simple recipe for a tartar sauce. We like it with a fresh twist, so we use cucumber!Very easy and quick to prepare. Your guests will enjoy it very much!

From All Recipes

This is my all purpose spice rub good for all types of meats and is also good on grilled and roasted vegetables!

This rub is great on just about everything and is not too spicy as written. Spice it up more by adding more cayenne.

There are some vegetables that go very well on the grill. You should always try to include some of them in your menu to have alternatives to meat. This recipe goes well as a side dish or main course, either way you will love it!