Rotisserie Rub

Name: Rotisserie Rub
Cuisine: American
Ingredients: 2 tablepoons Herbs De Provence; 1 teaspoon lemon pepper; 1 teaspoon salt; 1 teaspoon ground paprika; 1 teaspoon onion powder; 1/2 teaspoon granulated garlic powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

Rotisserie Rub

skunkmonkey101 @skunk_monkey101

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Ingredients

2tablepoons Herbs De Provence
1 teaspoonlemon pepper
1 teaspoonsalt
1 teaspoonground paprika
1 teaspoononion powder
1/2 teaspoongranulated garlic powder

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Steps

1

Mix all the ingredients
2

Put into an airtight container and store till needed. Keeps as long as regular spices do.
3

This is for poultry

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on September 29, 2016 16:07

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....