This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

I got this recipe years back from a family friend who has passed away, God rest her soul. We had this side dish at their house one year and I've made it every year for Tgiving since. This year I was smart and made two because everyone always wants more the next day! Hope you all enjoy:)

My daughter started baking by herself at age 10 and this is her favorite pie to make for the holidays - especially when others requested it for their family. It originated from the recipes of B. Smith and transformed into something more. I stated this will make 2 8in deep dish pies but it would probably make that plus a regular size pie. Enjoy!

I wanted to make filling snacks for kids when Asian sweet potatoes are in season.You add mashed potatoes after cooling slightly but when they are cold, it's tough to mix so be careful. Recipe by Lana

Turmeric leaves are fragrant and they impart their heavenly aroma and flavor to anything cooked in them/using them.

I wanted to make a pound cake with an autumn vegetable.You can use more or less sweet potatoes to taste.I used a whole one. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Shimao

Kumai is one of the districts in West Kotawaringin (Kobar), Central Kalimantan. Maybe for some people, this name was just heard at the time of the aircraft accident AirAsia QZ8501 Surabaya-Singapore route that fell around Pangkalan Bun or Gulf waters Kumai on last December 28, 2014.The incident caused a stir in world flight after another Malaysian-owned airline also had an accident. And that's why many countries that provide assistance for search and evacuation of victims of large-scale (under the command of BASARNAS Indonesia).Regardless of the above events, Kumai itself has some interesting culinary dishes. One is the ASOY Cake made from sweet potato, looks like KLEPON widely known to the people of Indonesia.This morning I made it, but because I made it while waiting on the shop (selling), when making the balls a few times I had to leave to serve buyers. Problem is that I have only the approximate cooking time, as usual. In this recipe, I can make 35 balls.

i made banana cupcakes, thought they would go good with some strawberry frosting

25 net carbs for entire loafRecipe from Adriana Harlan - LivingHealthyWithChocolate.com**This was not very sweet but very moist and dense. Good with butter or fruit spread.

Recently i prepared almond milk. After filtering the almond milk i got some leftover "Almond residue". I used those residue to prepare sweet. It came delicious. I like to share, How to make this sweet?

Mung bean dessert soup also known as Asian dessert soup. This sweet desserts are very familiar in Indonesia, China, Hong Kong, Macau, Taiwan, Vietnam, and other countries in Asia. There are two types of mung bean (green bean) dessert soup. Indonesian style they usually use whole green beans (mung beans), Hong Kong, Macau, or China mostly use yellow mung beans (peeled green beans). For me, I like both. It depends what I have in my kitchen. I love this dessert soup because I can enjoy it cold during summer, and hot during winter. Besides that, it is very easy to make yet with very simple ingredients. The taste is delightful tasty with a coconut milk flavor. You can also add sago, tapioca pearls, or sweet potatoes in it. It's a great dessert soup for any season. This time I am going to use the peeled mung bean with sweet potatoes and coconut milk.

Asian sweet potatoes are in season. I made these since I got a lot of them.You can use a whisk for mixing.You can leave some potato chunks if you like. Recipe by cookyuki