Boiled yam with vegetable egg sauce
Cooking Instructions
- 1
Boil your white yam and set aside
- 2
Cut your onions,tomatoes,pepper and vegetables
- 3
Grind your crayfish a little
- 4
Put your v.oil in the pot and allow it to heat for some minutes
- 5
Pour in your onions allow it for some minutes then add your tomatoes and fry. When you fry and taste the tomatoes and its OK for you then you add your Maggi,salt and other seasoning.add your crayfish and a little bit of water then close it for few minutes.
- 6
Whisk your eggs into the tomatoes and turn it a little,allow it to fry for few minutes then turn again. When the egg is fried add your vegetables and turn it. Put your gas on a low it for few minutes then turn it off.
- 7
Put your boiled yam and the vegetable egg sauce in a plate and serve with chilled drink.
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